KETO ALMOND FLOUR BREAD

This is my go-to keto almond flour bread recipe — soft, fluffy, and made with simple ingredients like almond flour and eggs without any eggy taste. Perfect for sandwiches, toast, or just enjoying warm with a bit of butter!

Whether you're following a keto, low-carb, or gluten-free lifestyle, this almond flour bread is a game-changer. In this updated video, I’m sharing extra tips and details to make sure your loaf turns out perfect every time.


📝 Ingredients:

2 cups of Almond flour
1 tsp of Baking Powder
1/2 tsp of Salt
4 Eggs
1 cup of Almond Milk
1/2 cup uf Unsalted Butter
3TBSP of Flaxseed


👩‍🍳 Instructions:
1. Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a 9x5-inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together:

3. Add Wet Ingredients

Mix well until the batter is smooth and slightly thick, about 3-4 minutes.

4. Transfer to Pan

Pour the batter into the prepared loaf pan.

Smooth out the top with a spatula.

5. Bake

Bake for 40–45 minutes, or until:

The top is golden brown

A toothpick comes out clean from the center

6. Cool Completely

Let the bread cool in the pan for 10–15 minutes.

Then remove and cool on a wire rack before slicing.

🧊 Storage Tips:

Store in the fridge for up to 5 days.

Freeze slices for up to 3 months — just toast to reheat!

Nutrition
Serving: 1Slice | Calories: 177kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g Fiber: 3g | NET CARBS: 2g

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