White chocolate ganache recipe. How to cover a cake with dark chocolate & white chocolate ganache?
Автор: zeems cuisine
Загружено: 2021-02-25
Просмотров: 8171
In this video, I'll be covering how to make dark chocolate and white chocolate ganache ?
How to cover the cake completely with dark and white chocolate ganache?
What should be the ratio and consistency of chocolate to cream to make ganache.
In this recipe I'm using 6" round cakes and there are 4 layers, I'll apply dark chocolate ganache in between the layers and will cover the cake completely with it. Outer coating will be of white chocolate ganache.
-Dark chocolate ganache ingredients and measurements
Semi sweet dark chocolate chunks 250g / 1.5 Cups
Cream ( dairy/non dairy) 250 g / 1 Cup
-White Chocolate ganache ingredients
White chocolate chunks 250g / 1.5 Cup
Cream 83g / ⅓ Cup
Sugar syrup for soaking the sponge
Water ½ Cup
Sugar ¼ Cup
If you want the recipe of sponge I've used, follow the link below:
• Black Forest Cake Recipe
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