【純淨素食】家庭燒烤風平菇｜超好吃！極簡快手！【Pure Vegan】 Grilled-Style Oyster Mushrooms | Super Delicious! Simple & Quick
Автор: 回家吃饭 Home Sweet Home Eats
Загружено: 2025-01-31
Просмотров: 657
燒烤風平菇 | Grilled-Style Oyster Mushrooms
食材Ingredients:
• 平菇 Oyster mushrooms: 800克 800g
• 五香粉 Five-spice powder: 1茶匙 1 tsp
• 孜然粉 Cumin powder: 1-2茶匙 1-2 tsp
• 孜然粒 Cumin seeds: 1-2茶匙 1-2 tsp
• 粗辣椒粉 Chili powder: 1-2茶匙 1-2 tsp
• 鹽 Salt: 適量 to taste
• 黑胡椒 Black pepper: 適量 to taste
Instructions:
1. Microwaving the Mushrooms:
將平菇微波四分鐘以去除多餘水分和減少油的吸收。Microwave the mushrooms for four minutes to reduce moisture and prevent excessive oil absorption.
2. Pan-frying:
鍋中加入少許油，加入微波後的平菇，煎至兩面金黃。Add a little oil to a pan, then add the microwaved mushrooms and pan-fry until golden brown on both sides.
3. Seasoning:
添加五香粉、孜然粉、孜然粒、粗辣椒粉、鹽和黑胡椒調味。Add five-spice powder, cumin powder, cumin seeds, chili powder, salt, and black pepper for seasoning.
4. Serving:
煎好的平菇出鍋後，直接吃或者剁碎，拌飯拌麵夾餅吃Once cooked, chop the grilled mushrooms into small pieces. They can be served immediately or used as filling for other dishes.
影片目錄：
0:00 簡介
0:39 食材
0:51 微波平菇
1:01 濾水
1:06 煎平菇
1:51 切碎
2:17 夾荷葉餅
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