Crispy BBQ Chicken Wings in the Oven (No Frying!) | Must try

These easy barbecue chicken wings are crispy, sticky, and packed with flavour and the best part? They’re oven-baked, not fried.

I separated the drumettes and flats, seasoned them generously, coated them lightly for crispiness, baked till golden, then tossed them in a sweet-spicy BBQ sauce and baked again so the sauce sticks perfectly.

This recipe is perfect for:
✔️ Game nights
✔️ Family dinners
✔️ Parties & small chops
✔️ When you’re craving wings but don’t want to fry

If you try this recipe, let me know how it turned out in the comments
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INGREDIENTS

Chicken Wings
• Chicken wings (drumettes & flats)

Seasoning
• Paprika
• Chicken seasoning
• Garlic powder
• Onion powder
• Ginger powder
• Salt (if needed)

For Crispiness
• Corn flour
• All-purpose flour

Sauce
• Barbecue sauce
• Ketchup
• Sriracha (adjust to taste)



🍗 METHOD (Clean & Clear)
1. Separate the drumettes from the flats.
2. Wash the wings and pat dry completely.
3. Season with paprika, chicken seasoning, garlic, onion, and ginger powder. Mix well.
4. Add corn flour and all-purpose flour, mix until lightly coated.
5. Marinate briefly, then spread on a lined baking tray.
6. Bake at 180°C for 15 minutes.
7. Flip and bake again until cooked and crispy.
8. Toss wings in BBQ sauce, ketchup, and sriracha.
9. Return to the oven for 5 minutes so the sauce sticks.
10. Serve hot and enjoy!

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