Matar Saloni + Rice Flour Chilka | Ek Sath Puri Healthy Winter Meal | Simple & Tasty Recipe

Aaj hum bana rahe hain fresh matar ki swadisht Saloni sabzi, jo banti hai sarson ke tel aur desi masalon ke sath.
Iske sath banega rice flour ka soft aur crispy chilka (chilla), jo breakfast, lunch ya dinner ke liye perfect hai.
Yeh recipe simple ingredients se banti hai aur taste mein bilkul desi dhaba style lagti hai.
Agar aap healthy, budget-friendly aur easy recipes pasand karte hain, to yeh video aapke liye hai.

🧾 Ingredients

🥬 Saloni Sabzi ke liye

1 bowl fresh matar

1 potato (chopped)

1 tomato (chopped)

Fresh coriander leaves

1 tukda ginger

3 green chilli

4–5 garlic cloves

3 tbsp mustard oil

1 tsp jeera

1 tsp haldi powder

Salt – 1 tbsp ya taste ke anusar

🫓 Rice Flour Chilka (Chilla) ke liye

1 cup rice flour

1 tsp salt

1 tsp ajwain

1 tsp mangrail (kalonji)

2.5 cup water

Oil – pan grease karne ke liye

🧑‍🍳 Short Cooking Flow

Sabse pehle saloni ke liye masala grind karein

Sarson tel mein jeera bhunakar sabzi tayar karein

Ab rice flour ka smooth batter banakar chilka sekhein

Garma-garam saloni sabzi ko soft chilka ke sath serve karein

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