Rhubarb Wine Recipe - Part 3

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🤗 Today I want to share my rhubarb wine recipe with you. Spring is the perfect time in the Pacific Northwest, Zone 8b to harvest your rhubarb and preserve it! This is part 3 so if you haven't already, make sure to check out part 1 and 2 and make it along with me!

🍷Wine is an excellent way to preserve your harvest! In this video you will learn the first steps to make your own rhubarb wine.

🛎️Make sure to subscribe so you get a notification of the next video in this series coming up in 3 weeks! Make this wine with me, I will be taking you on a real time step by step journey! Do it along with me!

⚠️Etsy has permanently deactivated my 5-star rated herbal shop because my products actually WORK! The reviews speak for themselves; people are getting massive relief from their pain and skin ailments with my products. Hopefully soon I’ll have a new platform for easy online shopping for you!
Until then, please email me at [email protected] and I’ll get you my product sheets and pricing. The opposition against natural medicine and herbs is real and pervasive, let's make sure they don’t win!

🌰1 Gallon Recipe
(Please note I am making a 3-gallon recipe in this video):
5 lbs. fresh rhubarb stalks, washed and chopped
6 Cups of Sugar
2 Cups Raisins
1 Campden Tablet - Crushed
1 oz. Ginger (optional and not used in this video)
1/4 tsp Tannin or 1-1/4 cup strong black tea
6 pints to 4 quarts of cold water
1/2 tsp pectic enzyme
1 tsp yeast nutrient
1 packet of wine yeast (don't use bread yeast)
1/2 oz. precip. chalk aka calcium carbonate


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Enjoy your homemade wine.

#rhubarb #rhubarbwine #rhubarbwinerecipe