Steak Au Poivre
Автор: Daphne Oz
Загружено: 2024-03-05
Просмотров: 1469
Get the full recipe at https://www.daphneoz.com/steak-au-poi...
It's time for our Valentine’s Day main course — STEAK AU POIVRE. One of my absolute favorite, sumptuously hedonistic steak preparations: a gorgeously marbled NY strip steak, crusted with crushed peppercorns, and bathed in a luscious, brandied cream sauce…
And what’s steak without her potato? These RED BABY BLISS GARLIC POTATOES (coming next!) are glossed with olive oil, fresh thyme, and a generous shower of chopped garlic, then oven roasted until they turn a deep dark golden brown with a soft, fluffy interior — perfect for soaking up any leftover au poivre sauce!
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