Aviator Que
Welcome to Aviator Que, a channel dedicated to Grilling, BBQing, and Smoking all varieties of delicious meats. Whether you are a novice with your first grill or a seasoned backyard Pit Master enjoy a variety of content from helpful how to videos to unique on location videos and BBQ reviews as I visit different venues as I travel for work. The possibilities are endless and the sky is the limit here at Aviator Que
Hotel Room Q and A's eps 1
Grill Grates: Unboxing and Review
Packer Brisket (from our 1/2 cow)
Cutting Steaks From a Standing Rib Roast
Pimento & Cheese Deviled Eggs
Where Have We been? What are we doing next? 2020/ 2021 recap
Smoked Pork Tenderloin
Beef Jerky on the Weber Smokey Mountain
How Airline Pilots Pack Lunch
Lighting your Masterbuilt Outdoor Burner
Deep Fried Turkey
Pimento & Cheese Stuffed Burgers (Using stuffed grill products)
Carne Asada Tacos
We Bought a 1/2 Cow
Restoring and Seasoning Cast Iron
How to turn a Kettle into a Smoker
How to assemble the Masterbuilt MPF 130B Burner
Smoking a Bottom Round Roast on a Weber Kettle
How to Grill Hamburger "Burgers 101 part 2"
How to make a Hamburger Patty "Burgers 101 part 1"
How to Clean your Grill (W/ Citrusafe )
Smoked Buffalo Chicken Thighs
Smoked Ribs Butcher Paper Vs. Foil
Smoked Brisket on a Weber Smokey Mountain
Brisket Chili
Boston Butt Pulled Pork (low n slow on WSM)
Surf and Turf (Our Valentines Special)
Baby Back Ribs on the Weber Smokey Mountain (WSM)
"Brisket on a budget"
Filleting and Trimming Beef Tenderloin