Butcher Magazine
Meat Blog & Butcher Skills Training Website. For everyone, not just meat professionals.
If there are any cuts of meat you want me to video, please let me know in the comments.
Brisket Corned Beef.
Cold smoking dry-cured bacon in a cardboard box.
Cooking steak with a Sous Vide Circulator
Making Sausage Rolls from scratch
Приготовление сала из листового жира
Making Butcher's Pork Pie
Haslet (Lincolnshire Traditional Pork & Sage Meat Loaf) A blast from the past.
Making Chicken Milanese from scratch
Chicken Cordon Bleu
How to make delicious Pea & Ham Soup
Валлийские хворост и луковая подливка
Вяленая солонина в домашних условиях
Braised Oxtail Video
Dry Curing Bacon
How to Butterfly a Leg of Lamb
Preparing Lamb Noisettes
Beef & Pork Smokey BBQ Meat Loaf
Splitting a Lamb
Traditional Shepherd's Pie
Alternative leg lamb cuts
Classic Steak & Kidney Pie
Stuffed Lamb's Liver with Bacon
Slicing and displaying Beef Rump Steaks
One Pot Swedish Meatballs
Stuffed Flank Steak
Slow cook Classic Dublin Coddle
Making Chicken Stock
Braised Beef Ribs
Lamb Hearts cooked two ways