Making Sausage Rolls from scratch

Investigations by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

How to make delicious sausage rolls from scratch. The sausage meat is the most important part of this dish. You are better off making your own. It takes time, but good homemade food is worth the effort.

Pork Sausage Rolls: A Homemade Comfort Food

Pork sausage rolls are a beloved snack that has graced tables and picnics for generations. These flaky pastries, filled with savory pork sausage, have a rich history and are a delightful treat to make from scratch. We’ll we’ll look at the origins of sausage rolls, the ingredients needed, and provide a step-by-step guide to creating your own delicious rolls at home.

History

The sausage roll is believed to have originated in the England, with roots tracing back to the early 19th century. The concept of encasing meat in pastry can be found in various cultures, but the sausage roll as we know it today became popular during the Victorian era. It was a convenient food for workers, along with Cornish Pasties, often sold by street vendors and bakeries, it has become a staple in British cuisine.
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Over the years, sausage rolls have evolved, with variations emerging in different regions. Today, they are enjoyed at parties, picnics, and as a comforting snack, often accompanied by sauces like ketchup or brown sauce.

Ingredients

Making pork sausage rolls from scratch requires a few key ingredients. Here’s what you’ll need:

For the Pastry:
-500g (about 4 cups) all-purpose flour
250g (about 1 cup) unsalted butter, chilled and cubed
1 teaspoon salt
150ml (about 2/3 cup) cold water

the Sausage Filling:
500g (about 1 lb) ground pork
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 egg (for egg wash)

Step-by-Step Guide to Making Pork Sausage Rolls

1. Prepare the Pastry:
In a large bowl, combine the flour and salt. Add the chilled butter and rub it into the flour until the mixture resembles breadcrumbs.
Gradually add the cold water, mixing until a dough forms. Knead gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.

2. Make the Sausage Filling:
In a bowl, combine the ground pork, chopped onion, minced garlic, thyme, sage, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are fully incorporated.

3. Assemble the Rolls:
Preheat your oven to 200°C (400°F).
Roll out the chilled pastry on a floured surface to about 3mm thick. Cut the pastry into rectangles (approximately 10cm x 15cm or 4” x 6”).
Place a generous spoonful of the sausage filling along one edge of each pastry rectangle. Roll the pastry over the filling to create a log shape, sealing the edges with a fork or by pressing them together with your fingers.

4. Bake:
Place the assembled sausage rolls on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the rolls for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.

5. Enjoy!
Allow the sausage rolls to cool slightly before serving. They are delicious warm or at room temperature and can be enjoyed on their own or with your favorite dipping sauce.


Making pork sausage rolls from scratch is not only a rewarding experience but also a great way to impress family and friends. With a few simple ingredients and a bit of time, you can create a delicious snack that carries a rich history. Whether served at a gathering or enjoyed as a comforting treat, homemade sausage rolls are sure to be a hit. So roll up your sleeves and get baking!