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Dry Curing Bacon
Автор: Butcher Magazine
Загружено: 2024-04-28
Просмотров: 472
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How to dry cure pork at home to make bacon. In the USA, bacon is usually cured belly pork. We call that streaky bacon. In the video I used a pork loin, that's what they would call Canadian or Peameal bacon in America. But we've been curing pork a lot longer here in Europe so we claim naming rights. Whatever you call it, the process is the same. Good quality pork from a Craft Butcher, excellent food hygiene and temperature control and you have an excellent quality bacon you've made yourself. What's not to like? www.butchermagazine.com
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