Audrey
I started with travel videos for Jeju & Portugal then delved into food videos which shares shortcuts, tips and ideas to make meals faster and easier to give my then, soon-to-be university child an easy reference of flavours from my kitchen. I gave myself a target of 100 daily food videos and achieved it by 24 April 2024. Moving forward, it will be a mixed bag - food, travel and anything that catches my eyes.
Wicked at Sentosa - lovely at 7am, gorgeous at 7pm
Sofitel Kuala Lumpur Damansara - Luxury Room & Club Millesime, Surf & Turf Buffet
An impromptu trip to my hometown, Ipoh
My first chocolate tempering at Mr Bucket, Dempsey Hill
Up close with a chef, quail, foie gras & more at Huber’s Butchery, Dempsey Hill
Minions have landed at USS!
Back at Swissotel The Stamford with even more gorgeous views
Sydney summer 2025 (Part 4) - Museums, QVB, UTS & more
Sydney summer 2025 (Part 3) - Sydney Fish Market & The Rocks Market
Sydney summer 2025 (Part 2) - Bondi Beach, Blue Mountains, Cape Baily & Kurnell
Sydney summer 2025 (Part 1) - the iconic Sydney Opera House & Harbour Bridge
My first time on Philippine Airlines - never again if I am going to Australia
Air Supply in Singapore, December 2024
Tengah Air Base - F16 fighter jets and more!
Singapore Changi Airport T2 - harmony with nature - gorgeous be it real or man made
Our favourite version of otak otak which we frequently buy frozen - firmer & tastier!
This version of otak otak (“brains”) is a soft aromatic egg custard with chunks of fish
My first pho took hours to prep & cook but it was easy!
A successful first attempt at chaosansi - chao (fry) san (3) si (shreds)
Target reached!!! 100 daily food videos for a taste of home when studying abroad
Protein (egg) & fibre (tomatoes) - a balanced dish perfect for breakfast, lunch or dinner
2024 FHA Food & Beverage - Day 1: 23 April at Singapore Expo
4 servings of deliciously moist yakisoba cooked with only 1 tbsp of oil - braising is the key!
Homemade pesto takes this dish to the next level!
Nonna’s uniquely shaped rice balls are fun to make & delicious to eat!
Green curry with extra brinjal becomes a fast one pot meal with the help of a good curry paste
Cheesy & creamy with smoky bacon enhanced with lots of onions & garlic