Luca's Bakehouse

I’ve spent over 15 years working in professional kitchens, but pastry is where I found my real passion.
I’m a pastry chef and baker based in NYC, and here I share real professional recipes — adapted for home bakers, simple, clear, and doable in any kitchen.

From cookies and tarts to Italian classics, French pastry, and modern bakery creations, every video shows the exact techniques I use at work, explained in a clean and approachable way.

Audio is in Italian, with subtitles available in English, Spanish, French, German, Portuguese, Japanese, and more.
If you love real pastry made with precision and passion, welcome to Luca’s Bakehouse.