Cooking Ah Peng 阿萍厨房
嗨,我是阿萍,生长在号称"美食天堂"的槟城.在这里,华人餐,马来餐,印度餐,娘惹餐,泰国餐,印尼餐处处可见.由于这些美食相互渗透影响,使得我个人饮食文化有着本身的风味.
希望在此我能分享槟城美食的特色和烹饪的技巧.记录着美食是如何让生活变得更加美好和幸福.
如果喜欢我的频道,记得要订阅,订阅后请按一下小铃铛.这样就会收到每星期的更新讯息.
(sub eng)南乳姜鸭腐竹/braised duck with foo chuk ❤️鸭肉咸香入味，吸饱汤汁后的腐竹软糯韧劲，好吃
(eng sub)班兰九层糕/pandan kuih lapis ❤️绿色和白色层层叠叠，入口软糯，椰香四溢
(eng sub)豆花黑糖浆/豆腐脑/black syrup tofu ♥️滑嫩丶香甜丶很适合当早餐的美食
(sub eng)爱玉冰\Lychee ice jelly♥️酸甜的味道、爽滑的口感、夏暑的救星。
(sub eng)泰式腊肠蒸鸡/ steam chicken in Thai style♥️简单易煮，又好吃的年菜
(sub eng)古早味花生糊/peanut sweet soup dessert♥️焦香丶顺滑丶可口
(sub eng)卤全鸡/braised whole chicken ♥️如何卤得好吃入味，又漂亮上色？
(sub eng)大马辣椒酱/马来参巴/巴拉煎参巴/Malay sambal belacan ♥️大马人民的必备的沾料
(sub eng)斑马发糕/bolu mawar zebra ♥️印尼传统发糕，松软好吃。
(sub eng)龟苓膏/gui ling Gao herbal jelly♥️只要特别留意几个步骤，滑嫩爽口的龟苓膏肯定能成功
(sub English)泰式三味鱼/Thai style 3 flavour fried fish♥️炸至脆香的鱼，淋上特制的三味酱，好吃
(sub eng)苦瓜滑蛋/bitter gourd smooth egg ♥️苦瓜配上滑嫩嫩的鸡蛋，虽然是家常便饭,但非常可口
(sub eng)古早味白糖糕(酒饼发酵版)/伦教糕/park thong gao/steam rice cake ♥️淡淡的酒香味,Q弹松软
(sub eng)南乳炸鸡/fermented bean curd chicken♥️香味十足,内酥里嫩
(sub eng)蛋香番茄炒花蟹/ chili tomato crab/ketam masak tomato ♥️古早味，南洋流行的花蟹煮法，咸香美味
(sub eng)墨西哥咖啡土司/Mexican coffee toast/roti boy ♥️香喷喷，表层酥脆脆，简单易弄。
(sug eng)烤米糕(粘米粉版)/kuih bengkang tepung beras ♥️在大马，俗称"肥猪肉糕"♥️一口咬下吃，表面焦香焦香的，内层软糯又充满椰奶香，好吃！
(sub eng)特制酱料蒸鱼/steam fish in homemade sauce♥️特制的酱汁，蒸出来的鱼,咸香好吃,秀色可餐。
(sub eng)姜丝麻油蛋/ Sesame Oil Ginger Egg♥️月子餐,活血暖身，美味可口
(sub eng)泰式煎鱼/Thai Style Fried Fish♥️酸甜酸甜,香味浓郁,很下饭
(sub eng)甜沙爹鸡(烧鸡串)/sweet satay chicken /satay ayam manis ♥️很适合BBQ (烧烤)、下酒菜和小食，味道一流。
(Sub Eng) 班兰椰奶布丁/pandan coconut milk ♥️方法对了，布丁就会很自然的分两层。除了养眼，味道也超一流
(Sub ENG)草莓牛奶布丁/dadih strawberry/strawberry milk pudding♥️清凉，嫩滑，浓浓的奶香味，入口即化
(sub eng)香辣江鱼仔沙拉(开胃菜)/kerabu ikan bilis♥️南洋开胃菜，酸酸甜甜，好吃
(sub eng)马来盏炸鸡/belacan fried chicken ♥️家乡菜,南洋口味,好味!
(sub eng)榨菜炒花肉/pork belly stir fry mustard tuber (zha cai)♥️咸香，爽口，配粥下饭,超一流。
(sub eng)可可咖啡牛奶布丁/Cocoa Coffee Milk Pudding♥️夏日美食，嫩滑顺口，养颜美味
(Sub eng)马来炒面/Mee Goreng Melayu/Malay Fried Mee♥️辣中带甜 ,香气十足，好吃