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(sub eng)南乳姜鸭腐竹/braised duck with foo chuk ❤️鸭肉咸香入味，吸饱汤汁后的腐竹软糯韧劲，好吃
Автор: Cooking Ah Peng 阿萍厨房
Загружено: 2025-06-12
Просмотров: 346
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#姜鴨#南乳姜#腐竹的煮法
今天煮了一道家香菜，"南乳姜鸭腐竹"。做法简单，肉嫩多汁，还特别下饭。
南乳姜鸭腐竹/braised duck with foo chuk ❤️鸭肉咸香入味，吸饱汤汁后的腐竹软糯韧劲，好吃
材料：
约800g半只鴨
80g腐竹
7朵香菇
60g 老姜
1大粒蒜头
1 liter 水
南乳酱料：
1大匙蒜头
1大匙红葱头
2块南乳
1大匙南乳汁
半大匙豆瓣酱
1大匙麻油
调味料：
半大匙鸡晶粉
1大匙蚝油
1大匙老抽
2大匙黄糖
Braised duck with bean curd stick :
Ingredients ：
about 800g half a duck
80g dried bean curd sticks (foo chuk)
7 pcs dried mushroom
60g ginger
1 whole garlic
1 liter water
Sauce:
1 tbsp garlic
1 tbsp shallot
2 fermented bean curds
1 tbsp fermented bean curd juice
1/2 tbsp fermented bean paste
1 tbsp sesame oil
Seasoning:
1/2 tbsp chicken powder
1 tbsp oyster sauce
1 tbsp dark soy sauce
2 tbsp brown sugar
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