Jacob Burton
Professional chef. Real culinary training. No fluff.
I’m Jacob Burton, a chef with 20+ years in the industry. I’ve worked Michelin-level fine dining, opened multiple restaurants, and run high-volume operations from the ground up.
If you want to cook like a chef—not just follow recipes—this channel is for you.
Start with my free course at ChefJacob.com, covering everything from knife skills and the mother sauces to professional techniques and meat butchery.
When you’re ready to dive deeper, take my premium Culinary Boot Camp and F-STEP Curriculum—a proven system that trains you to think, cook, and execute like a professional chef. You’ll learn to break down flavor structure, technique, execution, and process into repeatable, scalable steps.
You’ll also find:
• The full Stella Culinary School Podcast archive
• My latest audio series, The Chef Jacob Podcast
No recipes. No hacks. Just real culinary skill, built from the ground up.
Chef Jacob's Culinary Boot Camp Student Experience
Simple Sautéed Vegetables 'Scampi Style' | Zucchini & Squash w/ Garlic & Thyme
Healthy Meals at Home | Live Cooking Class with Chef Jacob
Restaurant Style Shrimp Scampi with Pasta | Scampi Video Series 3 of 3
Брускетта с креветками и креветками-скампиями (без пасты) | Видео о креветках, серия 2 из 3
Restaurant Style Shrimp Scampi 'a la minute' (No Pasta) | Scampi Video Series 1 of 3
Using The F-STEP Worksheet to Plan & Create A Dish | Shrimp Scampi Example
Flavor Structure & Knife Skills Drill Using The Greek Salad Concept
Chef Jacob Reviews Your Pasta Dishes
Как приготовить вяленое мясо с помощью дегидратора
Готовьте дома пасту профессионального уровня | Это проще, чем вы думаете
Как правильно снять цедру с лимона и других цитрусовых
Приготовьте идеальную начинку и заправку для индейки с помощью простого рецепта
Как приготовить рулет из целой запеченной индейки
Как приготовить индейку по-пекински | ЗАМЕЧАТЕЛЬНОЕ праздничное угощение!
Thanksgiving Day Q&A | Culinary Boot Camp Day 4 Bonus Lecture | Stella Culinary School
Как приготовить картофель по-бертонски — Easy Roasted Potato
Sourdough Waffle Recipe Creation | How to Create Your Own Recipe From Start to Finish
How to Pan Roast Chicken Thighs for Crispy Skin & Juicy Meat
How to Make Ceviche with Fish
Копченая жареная курица на гриле
How to Perfectly Cook a Tri Tip Roast on a BBQ Grill | Reverse Sear Method
The Story of the Old Fashion | What is an Old Fashion Cocktail and How to Make It
How to Cook a Ribeye Steak on a Weber Kettle Grill Using Reverse Sear
T is for Technique | Culinary Boot Camp Day 3 | Stella Culinary School
S is for Sauce | Culinary Boot Camp Day 2 | Stella Culinary School
F is for Flavor | Culinary Boot Camp Day 1 | Stella Culinary School
Как приготовить картофель по-деревенски, жареный в кляре (рецепт)
How to Make Seasoned Wedge Potatoes (Steak Fries / Jojo Potatoes)
Как приготовить картофель фри как в Макдоналдсе