John Polonis
I’m John Polonis, a writer and lawyer in NYC exploring travel, food, culture, and the deeper meaning behind what we love.
I make videos, I bake bread, and I’m always looking for the story inside everything.
A Watch From The NEW YORKER!? Reviewing Its Timex Collaboration
Гастрономический тур по Токио: что мы ели за 4 дня
Гонконг с детьми: 9 приключений, которые обязательно нужно сделать
Хлеб на закваске с шоколадной крошкой, по вкусу напоминающий шоколадную булочку
Пять моих любимых вещей, купленных в Токио
Я ощутил роскошь в отеле Four Seasons в Гонконге
Я ждал этого 24 года — моя первая игра ALCS | Сиэтл Маринерс 2025
Я попробовал 16 лучших бейглов в Нью-Йорке
Тестирование хлебопечки Le Creuset… и проблема хлеба в Америке
Tokyo vs. Hong Kong — Who Stole My Heart?
Why I Write in an AI World (and why newsletters matter more now)
3 of the BEST Dim Sum Restaurants in Hong Kong
Surviving 15 Hours on a Plane with My 4-Year-Old
4 Month Suitcase Test: Does MVST Have the Best Carry-on Luggage?
How To Cut and Eat Passionfruit
6 Months of Sourdough Bread Trial and Error
Underrated NYC: Who's Buried in Grant's Tomb?
5 Books That Transformed My Worldview
It's Time To Get Serious
Nantucket VLOG: What To See and Do, and is it Too Expensive?
Best French Onion Soup Recipe: Elevate the Onion!
Is MVST the Best Carry-On Luggage for $395?
I Stayed at Both Conrad & Four Seasons - What's the Best Ft. Lauderdale Hotel?
Escaping Cold NYC: 3 Days of Luxury at Four Seasons Ft. Lauderdale
Ukrainian Borscht: From America With Love
Banitsa: Making Baba's Recipe
Best Bulgarian Food: An American Perspective
Seattle Weekend: Four Seasons, Pike Place Market, and More!
Unique NYC Omakase at Hirohisa | One Michelin Star
The Berkeley Hotel: a Culinary and Luxury Paradise | Best London Hotels