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Fried polenta in the Misen Nitrided Carbon Nonstick pan ~8 weeks
Автор: OnlyPans
Загружено: 2025-10-21
Просмотров: 500
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Fried chilled leftover polenta is traditionally pretty sticky, and this is an interesting test because you also want a nice browned crust, which is somewhat of a challenge on a nonstick pan. Previously my choice would be hard ceramic, but this turned out great with pretty much perfect release. I have no complaints about this. It does splatter a fair amount, I would take a large saute pan made out of this in a heartbeat.
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