OnlyPans
Cooking techniques and tests. Check out my food writing at https://counter.kitchen
@unsellingconvenience on IG
Pancakes in the Misen Nitrided Carbon Nonstick pan, with and without butter (~16 weeks)
Pan fried frozen dumplings in the Misen Nitrided Carbon Nonstick pan (~15 weeks)
Making buckwheat blini in the Misen Nitrided Carbon Nonstick pan
Low heat over easy eggs in the Misen Nitrided Carbon Nonstick pan
Searing an APO dry sous vide/reverse sear steak in a Solidteknics wrought iron pan
Sautéed mushrooms in cream sauce in the Misen Nitrided Carbon Steel pan ~12 weeks
Normal everyday quick fried eggs in the Misen Nitrided Carbon Nonstick pan (~12 weeks)
Tamagoyaki (rolled omelet) in the Misen Nitrided Carbon Nonstick pan ~10 weeks
Making homemade candy corn
French omelet in the Misen Nitrided Carbon Nonstick pan ~9 weeks
Fried polenta in the Misen Nitrided Carbon Nonstick pan ~8 weeks
Misen Nitrided Carbon Nonstick French omelet ~8 weeks
Misen Nitrided Carbon Nonstick pan egg with no oil test over medium heat ~8 weeks
Misen Nitrided Carbon Nonstick pan French omelet test ~7 weeks.
Challah dough mixing by texture
Misen Nitrided Carbon Nonstick pan ~1 month egg with no oil test
Misen Nitrided Carbon Nonstick hard sear steak test
Misen Nitrided Carbon Nonstick Pan heat distribution tests
Pancakes with no oil in the Misen Nitrided Carbon Nonstick pan
Misen Nitrided Carbon Nonstick pan medium heat scrambled egg test
Scrambled eggs in the Misen Nitrided Carbon Nonstick pan
Classical French omelet in the Misen Nitrided Carbon Nonstick pan
Fried egg with no oil test for Misen Nitrided Carbon Steel just out of the box
Making fresh pasta with the kitchenaid flour sifter attachment
An exploration of pickles and fermentation
The omelet strainer technique from The Bear is great, and it’s even easier with an egg beater.
Whisking oil into an egg yolk to make mayonnaise
Fried egg with no oil on a solidteknics wrought iron pan