How U.S. Farms Raise Billions of Gallons of Milk to Produce Cottage Cheese
Автор: Dairy Decoded
Загружено: 2025-08-01
Просмотров: 1642
How U.S. Farms Raise Billions of Gallons of Milk to Produce Cottage Cheese
Have you ever stood in front of a grocery store shelf, looked at a tub of cottage cheese, and thought, “How does something so simple come from something as vast and complex as the American dairy industry?”
It seems basic, just curds and cream, right? But behind that creamy scoop is a process involving millions of cows, billions of gallons of milk, and a symphony of machines, bacteria, and precision timing.
What if I told you that the cottage cheese on your spoon was made using methods designed as far back as the 1800s… but perfected in factories only recently?
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