Sourdough Around the World 🌏: Egypt 🇪🇬 - AISH MERAHRAH

Hello Everyone!
In this episode, we’re diving into the flavor of Aish Merahrah, Egypt’s ancient sourdough bread. 🇪🇬
🥖 Aish Merahrah is a beloved staple of Egyptian cuisine, known for its hearty texture and tangy flavor. This traditional bread has been lovingly baked for centuries, passed down through generations, and has become a part of daily life in Egypt. Whether served alongside hearty stews or enjoyed fresh from the oven, Aish Merahrah beautifully illustrates how food connects us to our history and culture.
Typically baked in traditional clay ovens, this bread gains its unique crust and flavor. The ingredients are straightforward: maize flour, water, salt, fenugreek, and a sourdough starter, which not only makes it delicious but also a cultural treasure. Many believe that its roots stretch back to ancient Egypt, where sourdough was first discovered and even featured in rituals and offerings to the gods!#sourdough #egyptiansourdough #cooking

❇️ Aish Merahrah

Ingredients:
2/3 cup active sourdough starter
1½ cups lukewarm water
2 to 3 cups unbleached all-purpose flour
1½ cups maize flour
1 tablespoon honey
½ teaspoon ground fenugreek seeds
1 teaspoon salt

Instructions:
1. In a mixing bowl, combine the lukewarm water with the sourdough starter.
2. Stir in all the remaining ingredients until well combined.
3. Knead the dough for about 3 to 5 minutes, adding more flour only if necessary.
4. Place the dough in a lightly oiled bowl, cover it, and let it rest for one hour.
5. After the resting period, perform stretch and folds every 30 minutes for a total of four times.
6. Transfer the dough to the refrigerator to ferment overnight.
7. The next day, divide the dough into 6 to 10 pieces and let them rest on the counter for 20 minutes.
8. Using a rolling pin, roll out each piece into a round shape, adjusting the thickness to your preference.
9. Place the dough rounds onto a hot baking sheet or pizza stone and bake at 450°F (230°C) until golden brown.

Enjoy your baking!

   • 🌎 Sourdough Around the World  
   • 🎬 All videos  
   • ✨ Simple Kitchen Moments  
   • 👩‍🍳 Kitchen Items  
   • 🍞 Sourdough: Start to Finish