Easy Rhubarb Tart with Crumble Topping | No Blind Baking
Автор: Tana's Baking
Загружено: 2025-05-25
Просмотров: 177
Make a simple rhubarb crumble tart with a homemade shortcrust base, juicy rhubarb filling and a crunchy walnut crumble topping.
No blind baking needed and perfect for home bakers looking for an easy spring dessert.
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🌿 Recipe:
23 cm (9 inch) tart tin
Bake at 180 °C (160 °C fan) / 350 °F for about 45 minutes.
Shortcrust pastry:
150 g plain flour (spelt or wheat)
100 g cold butter
¼ tsp salt
1–2 tbsp cold water
Rhubarb filling:
400 g chopped rhubarb
100 g natural cane sugar
30 g cornflour (cornstarch)
½ tsp cinnamon
Crumble topping:
60 g plain flour (spelt or wheat)
60 g natural cane sugar
50 g cold butter
50 g chopped walnuts
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/hartzmann/sweet-...
License code: ZALSCYV5VWXOGIK0
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