Sweet Chilli And Rice Noodle Salad | Asian Bites

The Dumpling Sisters are back in the Scoff kitchen showing you some great authentic Chinese recipes. This week they are showing you how to make an avocado, sweet chilli and rice noodle salad, perfect for a quick and refreshing meal.

Subscribe! http://www.youtube.com/subscription_c...
Check Out Our Channel Page:    / videojugfoodanddrink  
Like Us On Facebook!   / 382470928450558  
Follow Us On Twitter!   / videojugfood  

Watch This and Other Related films here:
http://www.videojug.com/film/avocado-...

INGREDIENTS:
2 Avocados
100 g Bean Thread Vermicelli Noodles
Handful of Walnuts
1/4 tsp Dried Chilli Flakes
2 1/2 tbsp Sweet Chilli Sauce
1/2 tsp Sesame Oil
1/2 tsp Light Soy Sauce
1/8 tsp Salt
2 Pinches of Ground White Pepper

STEP 1: PREPARE NOODLES
Prepare the glass noodles by placing them in a large bowl and covering them completely with freshly boiled water. Use a pair of chopsticks to loosen the strands and then allow the noodles to soak for 10-15 minutes until they are translucent but still al dente. Drain the noodles in a sieve to ensure that there is as little moisture left over as possible.

STEP 2: MIX DRESSING INGREDIENTS
Put the drained glass noodles to a large mixing bowl along with all of the ingredients for the dressing. Toss lightly to combine.

STEP 3: ADD AVOCADO AND OTHER INGREDIENTS
Add the avocado, walnuts and dried chilli flakes (if using) to the noodles and toss gently.

STEP 4: FINISH AND SERVE
Serve the salad in a shallow dish with an extra drizzle of sweet chilli sauce, if desired.