STRICTLY AMAZING NON-VEGETARIAN - ASHISH VIDYARTHI &

I am here in Namma Bengaluru with a very special co-traveller who is as passionate about food as I am - ‪@KripalAmannaVlogs‬, Founder & Editor of ‪@FoodLoversTV‬. A culinary storyteller by profession and a passionate human being by nature.
This is the 2nd time I am meeting Kripal and trust me it only keeps getting better.
Today Me & Kripal, we drench ourselves in the Love of Gowda cuisine at Gowdara Mudde Mane. You'll also meat...I mean meet the amazing man behind Gowdara Mudde Mane - Chandrashekar, a pharmacist by education who now runs this popular restaurant along with his family.

Keep an eye for the next episode as we share some more conversations, fun & food.

Location: Gowdara Mudde Mane, 1#24, 1st Cross, Kanakapura Rd, Manjunatha Nagar, Raghuvanahalli, Bengaluru, Karnataka 560 062;
Contact number: +91 98452 47856
📌 https://goo.gl/maps/zrCuARY8qXzBJM4q6

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Click here to Follow ‪@KripalAmannaVlogs‬ & ‪@FoodLoversTV‬

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अगर आपको मेरे वीडियो पसंद आए हैं तो कृपया सब्सक्राइब करें I

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About:
Namaskar, I am Ashish Vidyarthi.

Welcome to my 2nd YouTube Channel where we travel together, explore new destinations, savour delicious food, and indulge in multicultural experiences.

As an Indian film actor, I have worked in over 200 films across 12 languages (Hindi, Telugu, Tamil, Kannada, Bengali, Malayalam, English, Marathi, Odia/Oriya, Assamese and Bhojpuri cinema) to name a few: Govind Nihalani’s celebrated crime drama, Drohkaal (1994); Is Raat Ki Subah Nahin (1996), Ziddi (1997), Dhill (2001, Tamil), Bichhoo (2000), C.I.D. Moosa,
Ghilli ( 2004, Tamil), Pokiri (2006, Telugu), Kanthaswamy (2009, Tamil), Barfi (2012), Minugurulu (2013, Telugu), Haider (2014), Teenkahon (2014, Bengali), and many more.

This has gifted me the privilege of meeting people beyond the confines of boundaries & now I wish to share this gift with you.

Life is full of surprises...Inviting you to discover New Beginnings. Let's travel with love, friendships, and more.

See you on the trip 💖