Perishke - a Ukrainian delicacy of sweet buns with a cottage cheese filling.

Perishke are one of my favorite dishes from my upbringing in a Polish/Ukranian family. In case you are unfamiliar with them, Perishke are delicious little buns made with a sweet dough and stuffed with a cottage cheese filling.

Although they are great right out of the oven, they are best when baked in a cream sauce, and then dipped in sour cream.

They freeze beautifully as well - just pop the cooled Perishke into airtight containers or bags and heat them up for a family dinner or a quick lunch.

You can find a printable version of the recipe on my website:
https://tammishaven.com/blogs/recipes...

Fun fact - there are many spellings of "Perishke" including Piroshki, Pyrizhky, Pirozhki, Pirazhki, Piroška, Perishki, Perisky and Pedishke.

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