The Secret to Ultra-Soft Saffron Milk Bread | Whole Wheat Recipe

The Secret to Ultra-Soft Saffron Milk Bread | Whole Wheat Recipe
On this channel you are watching process of baking bread. You will watch baking breads in Iranian bakeries in videos on this channel. If you're looking for an easy bread recipe or intrested in to know how to make bread, I invite you to watch baking Iranian bread videos on this channel. All videos end up with a yummy bread which some times it is a crispy bread. On the Bakery Time channel you can familiarize with baking many kinds of Iranian breads like:
baking traditional Iranian bread, baking Iranian Taftoon bread, homemade bread, crispy dried bread, baking Iranian Barbari bread, local bread, baking Taftoon bread, milky bread,... and hundreds kind of other delicious breads.
baking bread in Iran is being done with love either in bakeries by expert bakers or in homes by hosewives.One of the popular steps of baking bread is kneading dough which has been shown in the videos how to knead dough. making dough in bakaries majorly is being done by kneading dough machine so it looks easy but at the same time it needs a skillful baker. In case of homemade breads kneading dough is being done by hand which needs lots of energy and skill.Bread with a simple combination is the most delicious food in the world and I believe yummy bread is the bread that has been backed with love flavor. The taste of good bread is unforgettable and the aroma of fresh bread never will be stale.
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Discover the secret to making ultra-soft Saffron Milk Bread with whole wheat flour, inspired by Behzadefar’s famous bakery recipe. This traditional Persian bread combines the rich aroma of saffron and vanilla with the wholesome goodness of whole wheat.

In this video, you’ll see every step – from mixing the dough with oil, sugar, masala powder, ginger powder, vanilla, and baking powder, to creating perfect dough balls with an automatic divider, flattening them, and brushing them with a special saffron glaze.

The glaze is a delicious mix of yogurt, saffron, black and white sesame seeds, sunflower seeds, sugar, and butter – giving the bread a beautiful golden crust and an irresistible aroma. When these breads go into the rotary oven, the scent of saffron fills the bakery, drawing customers inside.

Timestamps:
00:00 Video Hook – Fresh Saffron Milk Bread
00:21 Making the special milk bread dough
05:47 Dough ball shaping with an automatic divider
08:36 Flattening the dough and brushing with saffron glaze
12:30 Placing the dough on the rotary oven surface
15:48 Removing freshly baked bread from the oven
18:01 Customers buying hot and fresh saffron milk bread
19:10 Packing the golden saffron milk bread
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