How To Make Croquetas From Spain | How To Make Spanish Chicken Croquettes | Chef James

Today I will teach you how to make Spanish Chicken Croquettes from start to finish! Croquettes are one of the most consumed tapas in Spain per person, per year! and everyone has their own recipe! this recipe is a professional one that I have learned during my time here, so I hope you guys will enjoy it!

▶Let me know how it turns out in the comments below!!
#spanishcroquettesrecipe

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Chicken Croquettes
120g / 4.5oz Butter
1/2 Med Onion, or 1 small
120g / 4.5oz Flour
1L / 4 cups Milk
350g / 12.5 oz Shredded Chicken
1 TSP nutmeg or to taste
Salt to taste!
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Method
melt the butter over medium heat
add onions and cook until they are transparent
-Next, add the flour little by little, and continue
stirring vigorously for 2 mins (roux).
-now, add the milk to the roux, stir continuously,
and continue cooking for about 2 minutes
-Season to taste the salt and nutmeg.
-Add the chicken and mix well!
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Method to roll
-let the dough cool in the fridge for a few hours or until cold
-Next, take a tablespoon of the mixture and shape the croquettes,
about the size of a wine cork.
-when shaping them, flour or oil your hands.
-now Pane (flour, egg, and breadcrumbs).
-To make it easier, you can freeze them in flour and pane later.
-finally, deep-pan to fry in, (to protect you from the oil!)
the oil must completely cover the croquettes when frying
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Timeline:
00:00 - Intro
01:22 - cooking the chicken and recipe
02:20 - another way to cut onions!
03:33 - making the bechamel
04:54 - what the bechamel should look like!
06:01 - Pro tips and tricks to make Croquettes
07:00 - how to roll the Croquettes
07:36 - how to pane
08:33 - how to fry!
09:12 - last tips ideas, Results, and Ending!
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