Brewing a SPICED Belgian SAISON!

This is farmhouse funk turned up to eleven – dry, peppery, citrusy, and built for refreshment. Clocking in at 7%, this crisp Belgian Saison keeps things lively with traditional Spalt hops, a dry champagne-like finish, and a burst of bright citrus and spice from bitter/sweet orange peel and crushed coriander seed. Fermented hot with BE-134 for that classic Belgian phenolic zing, this beer is rustic, refreshing, and unapologetically lively.

Full Recipe: https://www.theflyingwombat.com.au/be...

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Mash Drill Mixer: https://www.kegland.com.au/products/p...

Kegland Products Affiliate link: https://www.kegland.com.au?sca_ref=70...

Wireless RAPT Pill - https://www.kegland.com.au/products/w...

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Patreon: https://www.patreon.com/FlyingWombatT...

Merch Store: https://flying-wombat-brewery.square....

Website: https://www.theflyingwombat.com.au/

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Chapters:
0:00 Intro
0.40 Grain Bill
1:37 Salts & Water Profile
3:20 Mashing In
4:40 Mash temps
5:25 Sparging
7:13 Bittering hops
8:05 30 min hops
9:06 Aroma Hops & Spices
10:30 Cooling the wort
11:25 Yeast Strain
12:47 RAPT Pill
13:25 Final Result!
16:00 Next Week Video Hint


Thanks for Watching!