Soy Mince Lasagna

Hi guys
White sauce :
2 tablespoons flour
2 tablespoons butter
Black pepper
Salt
1/3cup cheddar cheese grated
1 and 1/2 cup cream /milk

Filling :

400g soy mince
1/2 onion chopped
2 tablespoons tomato paste
2 beef stock
1 Tablespoon Worcestershire sauce
1 and 1/2 cup water added intermittently


Lasagne sheets
2 cups cheddar cheese

Tip: always prepare ahead of time and allow the dish to settle for at least 3 hours so the lasagne sheets can soften then bake in oven at 180 degrees for 20minutes . Serve after 15 minutes of cooling down for best results


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