Inside the Bluefin Tuna Factory: From 600lb Beast to Premium Sashimi Block (Full Process)
Автор: GenTec Insights
Загружено: 2025-12-20
Просмотров: 369
Step inside the high-stakes world of Bluefin Tuna processing. Witness the incredible journey of the ocean's most expensive fish, from a 600lb giant caught in the deep sea to the precision-cut premium sashimi blocks served in top-tier restaurants.
In this episode of GenTec Insights, we reveal the masterful knife skills, industrial freezing technology, and strict grading systems required to handle the "Diamond of the Sea." You will see the famous "Maguro" cutting techniques, the extraction of the fatty Toro belly, and the sterile factory environment where millions of dollars in inventory are processed daily.
📺 Video Chapters:
0:00 - The $3000 Catch (Trailer)
0:45 - The Deep Sea Harvest
1:30 - Factory Arrival & Inspection
2:15 - The "Ikejime" Cooling Process
3:00 - Master Butcher Knife Skills
4:20 - Removing the Toro (Fatty Belly)
5:45 - Deep Freezing at -60°C
7:10 - Packaging & Global Export
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