About 3h Roman-Style Pizza alla Pala – Made by Hand
Автор: Lievitaly Bakery
Загружено: 2025-06-25
Просмотров: 445
In this video, I show you how to make two delicious Roman-style “Pizza alla Pala” at home:
– one with crispy potatoes, mozzarella, and rosemary
– one classic Margherita with fresh mozzarella and basil
Made entirely by hand, no stand mixer, and baked in a regular home oven.
Crispy outside, soft and airy inside — just like in a real pizzeria 🍕
👇 Ingredients for 2 dough balls (approx. 500g each, ~80% hydration):
430g lukewarm water
2g dry yeast (or 4g fresh yeast)
550g flour mix (250g tipo 0 high-protein, 150g tipo 1, 150g durum wheat flour)
10g salt
15g olive oil
Top it with whatever you like ❤️
Let me know in the comments: Potato or Margherita? 👇
📲 Follow me on TikTok for more:
/ lievitaly
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