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🍆Smoked brinjal chutney | Badanekayi bajji
Автор: Everything here!
Загружено: 2025-09-18
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🍆Smoked brinjal chutney🌶| ಬದನೆಕಾಯಿ ಬಜ್ಜಿ
Apply little oil to the whole brinjal and roast directly on flame until the skin is charred and inside becomes soft.
Once roasted, cool a bit and peel off the burnt skin.
Heat 1 tsp oil in a pan. Fry green chillies and garlic until slightly roasted.
Grind together roasted green chillies, garlic, salt, and coriander leaves into a coarse paste using stone(traditional method) or grinder.
Tastes best with hot akki rotti, ragi mudde, chapati, dose or even plain rice with ghee!
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