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5 hour Brisket
Автор: Unfastened
Загружено: 2025-03-19
Просмотров: 238
Описание:
Brisket weight 1.1kg (small)
2 Hours smoked @ 110
2 hours wrapped in peach paper @ 110
30 minutes @ 110 uncovered. Basted with BBQ sauce.
How would you do a Brisket if you have a short time span to work with? In this little test, mine turned out pretty good. Tip was a little dry, the rest was great. Juicy, nice bark, nice smoke ring. Let me know in the comments. Cheers.
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