👉 These Lemon Crinkle Cookies Melt in Your Mouth | Soft & Zesty Recipe
Автор: MamaTreats
Загружено: 2026-01-10
Просмотров: 28
🍋 Lemon Crinkle Cookies ( 20 pcs)
Ingredients (Cups & Grams)
Unsalted butter (softened)
⅓ cup + 1 tablespoon = 80 g
Granulated sugar
½ cup = 100 g
Egg
1 medium = about 50 g (without shell)
Fresh lemon juice
1 tablespoon = 15 g
Lemon zest (finely grated)
1 tablespoon = 5–6 g
All-purpose flour
1¼ cups = 160 g
Baking powder
1 teaspoon = 5 g
Salt
¼ teaspoon ≈ 1 g
For Coating
Powdered sugar (for rolling)
⅓–½ cup = 40–50 g
✨ Pro Measurement Notes
For best crackle results, the dough should be soft but shapeable.
Chill the dough for 30–45 minutes before rolling.
Rolling generously in powdered sugar is key to bold, visible cracks.
Enjoy 😉
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