No Butter, No Flour! Coconut Cookies with Egg Whites 🤩

🍪 Soft Coconut Cloud Cookies | No Flour | Small Batch

Learn how to make *Soft Coconut Cloud Cookies* – a *fluffy, soft, and melt-in-your-mouth cookie* made *only with egg whites* and *no flour**. Perfect for a **small batch* but with **professional results**!

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🧺 Ingredients:

Egg whites: *90 g* (3 egg whites)
Sugar: *100 g* (½ cup)
Desiccated coconut: *90 g* (1¼ cups)
Almond flour: *25 g* (3 tbsp)
Vanilla: *½ tsp* (2 g)
Salt: *⅛ tsp* (0.5 g)
Chocolate: *70–80 g* (optional, dark or white)

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👩‍🍳 Step-by-Step Instructions:

*1. Prepare egg whites:* Whisk egg whites with vanilla *20–30 seconds* until slightly foamy. (Do not make meringue.)

*2. Add sugar:* Whisk for *30–45 seconds* until shiny and slightly stretchy.

*3. Add dry ingredients:* Fold in salt, coconut, and almond flour gently until soft, sticky dough forms.

*4. Shape cookies:* Scoop small balls. Optional: add chocolate inside or fold into dough.

*5. Bake:* Preheat oven *170°C / 340°F**, bake **12–14 minutes* until edges are lightly golden.

*6. Cool & serve:* Let cookies cool completely before removing from parchment. Optional: dip plain cookies in melted chocolate.

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💡 Tips:

Keeps soft & chewy
Great for leftover egg whites
Perfect for *no-flour, small-batch baking*

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Enjoy these **easy, delicious coconut cookies**!
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