How to bring your ROASTED VEGGIES to the next level with GARLIC crostini.
Автор: CASA SOCIALE
Загружено: 2020-12-26
Просмотров: 334
#holidayseason #vegetables #roast
After a week of overeating/drinking every single day we needed to give our bellies a break with some veggies.
Ok, this is not a detoxing salad dressed with water and lemon, it's a luscious drenched in olive oil roasted veggies medley.
We decided to enhance this wonderful, colorful recipe spreading roasted garlic on fresh baguette and using our veggies as a final topping: it tasted insanely good.
INGREDIENTS:
3 garlic heads
olive oil
salt and pepper
parchment paper and cooking twine needed for roasted garlic
1 eggplant sliced and quartered
1 zucchini sliced
1 red onion sliced keeping rings together
2-3 unripened tomatoes
3-4 golden potatoes thinly sliced
dried oregano
sliced baguette for serving
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0:00 intro and wine pairing
2:51 garlic first !
5:09 veggies team work
6:53 assembling the rainbow
10:01 ready !!
11:15 let's eat
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