Mutton Pulao Recipe 🥘| Simple, Spicy & So Delicious
Автор: Sizzle with spice
Загружено: 2025-11-05
Просмотров: 201
Welcome to Sizzle With Spice! In today’s video, we’re making Mutton Pulao
This isn’t just some normal pulao — it’s that proper desi-style Mutton Pulao loaded with flavour and love 😋 Juicy mutton, masala ka magic, and that rich yakhni aroma that hits straight to the soul 🤤💫 One bite and you’ll be like “bas yahi chahiye life mein!” 😍 Perfect for Sunday lunch or when you wanna treat the whole house like it’s a feast day 🤭🍋🌿
Ingredients
For the Mutton Yakhni (Broth)
Cooking oil – ¼ cup
Whole black pepper – 10 to 15
Cloves (laung) – 5 to 10
Black cardamom (badi elaichi) – 1
Green cardamom (chhoti elaichi) – 2
Star anise – 1
Cinnamon stick – 2 small pieces
Cumin seeds (jeera) – 1 tbsp
Onions (medium, chopped) – 2
Crushed garlic – 2 tbsp
Green chilies – 3 to 4
Mutton – 1 kg
Salt – 1 tbsp (or as per taste)
Hot water – 3 cups
For the Green Masala Paste
Fresh coriander stems – 1 handful
Green chilies – 6 to 7
Garlic cloves – 10 to 12
Ginger (sliced) – 2-inch piece
Water – ½ cup
For the Pulao
Basmati rice – 2 glasses (around 2 cups)
Water (for soaking rice) – as needed
Oil – 2 tbsp
Cloves – 5
Black pepper – 5 to 6
Green cardamom – 2
Bay leaves – 2
Cinnamon stick – 1
Prepared green masala paste – (from above)
Cooked mutton (with yakhni) – (from above)
Extra water – 1 glass (total liquid = 3 glasses: 2 glasses yakhni + 1 glass water)
Lemon juice – ¼ cup
Green chilies – 4 to 5 (whole or slit)
Salt – as per taste
Instructions
Step 1: Cook the Mutton (Yakhni)
1. Heat ¼ cup oil in a pressure cooker.
2. Add all the whole spices (black pepper, cloves, cardamoms, star anise, cinnamon, cumin). Sauté for 30–40 second still aromatic.
3. Add chopped onions and sauté until light golden brown.
4. Add crushed garlic and green chilies, sauté for a minute.
5. Add 1 kg mutton and 1 tbsp salt, mix well so all pieces are coated.
6. Pour 3 cups of hot water, cover the lid, and pressure cook for 15–20 minutes (till mutton becomes soft and tender).
7. Once done, separate the mutton pieces and reserve the broth (yakhni).
Step 2: Prepare Green Masala Paste
1. Blend together coriander stems, green chilies, garlic, and ginger with ½ cup water until smooth.
2. Keep this green paste aside.
Step 3: Prepare the Rice
1. Wash and soak 2 glasses of basmati rice in water for 20 minutes, then drain.
Step 4: Assemble and Cook the Pulao
1. Heat 2 tbsp oil in a large heavy-bottomed pot.
2. Add cloves, black pepper, cardamom, bay leaves, and cinnamon stick. Sauté for 30 seconds.
3. Add the green masala paste and cook for 2–3 minutes until the raw smell goes away.
4. Add the cooked mutton and mix well so that the masala coats the meat.
5. Pour in 2 glasses of yakhni and 1 glass of water (total 3 glasses).
6. Add salt as per taste and ¼ cup lemon juice.
7. Add 4–5 whole green chilies for flavour.
8. Bring the mixture to a boil, then add the soaked rice.
9. Cook on medium flame until most of the water is absorbed.
10. Once water is almost gone, cover tightly and cook on low flame (dum) for 15–20 minutes.
Music I Use: Bensound.com/royalty-free-music
License code: ATUNPHZVXBYOUXDV
#MuttonPulao #DesiVibes #GharKaKhana #FoodMood #MadeWithLove 💛🥘
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