Muradabadi Mutton Yakhni Pulao | Famous Muradabadi Mutton Pulao Recipe | Muradabadi Biryani

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Muradabadi Mutton Yakhni Pulao | Famous Muradabadi Mutton Pulao Recipe | Muradabadi Biryani

Ingredients:
Potli masala:
Coriander seeds - 1 tbsp
Fennel seeds - 1 tbsp
Cumin seeds - 1 tsp
Peppercorns - 1/2 tsp
Cloves - 5
Black cardamom - 1
Green cardamom - 4
Mace - 1/4 piece
Bay leaves - 2
Netmeg - 1/4 piece

Pulao Masala:
Coriander seeds - 1 tbsp
Fennel seeds - 1 tbsp
Caraway seeds - 1 tsp
Cumin seeds - 1 tsp
Black pepper - 1/2 tsp
Green cardamom - 5
Cloves - 5
Mace - 1/4
Netmeg - 1/4

Mutton - 500 gms
Salt - 1 tsp
Ginger garlic paste - 2 tsp
Cinnamon Stick - 1
Whole Garlic - 1
Onion - 1 medium
Green chilies - 6
Water - 3 glass
Refined Oil - 1/2 cup
Sliced Onion - 1 medium
Ginger garlic paste - 1 tbsp
whole spices:
Caraway seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Cloves - 4
Green cardamom - 3
Peppercorns - 1/2 tsp
Satar Anise - 1/2
Cinnamon Stick - 2
Black cardamom - 1
Bay leaves - 2
Yogurt - 1/2 cup
Black salt - 1 tsp
Salt - 1 tsp
Green chilies - 12
Chilli pickle - 1 tbsp
Sella Rice - 650 gms
Mutton stock - 2.5 glass
Water - 1 glass
Garam masala powder - 1/2 tsp
Lemon -1/2
Kewra water - 1 tsp
Food colour - 2 tsp
Fried onion - 2 tbsp
khusboo ka masala -1 tsp
Oil for Greece - 1 tbsp


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