Afghani Egg Curry | अंडा करी अफगानी स्टाइल | Easy 15 min recipe | Dhaba Anda Masala | Chef Ranveer

AFGHANI EGG CURRY - Mujhe banake इतना tempting lag raha hai..Just think, aapko खाने में kitna tempting lagega 😋😎 Try it jaldi...

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AFGHANI EGG CURRY

Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Paste
2 tbsp Oil, तेल
2 tbsp Ghee, घी
2 no. large Onions, roughly sliced, प्याज
1 ½ inch Ginger (peeled & sliced) अदरक
7-8 no. Garlic cloves, लहसुन
4-5 no. Green chillies (less spicy & roughly torn) हरी मिर्च
3 no. Green cardamom, हरी इलायची
1 tbsp Black peppercorns, काली मिर्च के दाने
1 tbsp Tender Coriander stems, roughly torn, धनिये के डंठल
½ cup fresh Mint leaves, पुदीना पत्ता
1 cup fresh Coriander leaves, धनिया पत्ता
1 tbsp Coriander powder, धनिया पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 ½ cups Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार

For Afghani Egg Curry
2 tbsp Ghee, घी
1 no. Bay leaf, तेज पत्ता
5 no. Black peppercorns, काली मिर्च के दाने
¼ inch Cinnamon stick, दालचीनी
Prepared Paste, तयार की हुई पेस्ट
1 ½ cups Water, पानी

For Sauteing Eggs
2-3 tbsp Oil, तेल
3-4 no. Garlic cloves, roughly sliced, लहसुन
6 no. Boiled Eggs, उबले हुए अंडे
½ tbsp dry Fenugreek leaves, कसूरी मेथी
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 no. large Tomato, roughly diced, टमाटर
¼ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Paste
In a kadai, add oil, ghee, once it’s hot, add onions, ginger, garlic, green chillies and saute it for 2-3 minutes until translucent.
Add green cardamom, black peppercorns, tender coriander stems and cook it for a minute.
Add mint leaves, fresh coriander leaves, coriander powder, turmeric powder, curd and salt to taste.
Transfer it to a mixer grinder jar and make a smooth paste.
Keep it aside for further use.

For Afghani Egg Curry
In a handi, add ghee, once it's hot, add bay leaf, black peppercorn, cinnamon stick and let it splutter.
Add prepared paste and cook it well for a while until thick.
Add water and get a quick boil.
Transfer it to a serving dish, place sauteed eggs and garnish it with coriander sprig.
Serve hot with roti.

For Sauteing Eggs
In a pan, add oil, once it's hot, garlic, boiled eggs, dry fenugreek leaves, degi red chili powder, tomato and saute it for 2-3 minutes.
Add crushed black peppercorns and keep it aside for further use.

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