Reduced Sugar Macaron Recipe (Step-by-step Tutorial)

This is a step by step instructional video to guide you in making this impossible cookies possible #nohollowmacaron #reducedsugarmacaron #raspberrymacaron #macarontutorial

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For 1 egg ratio is
1.45 for almond flour
1.1 for icing sugar
0.75 for caster sugar OR icing sugar Or mixture of both

for example 50g of egg white will be
72.5g of almond flour, 55g icing sugar, and 38g of sugar
1/8tsp salt, cream of tartar and 1/2tsp of cornflour for the meringue
1/4tsp of cornflour into the dry ingredient


Reduced Sugar Macaron Shells Recipe - 12-14pc of macaron ( around 4cm diameter )
40g aged egg white
30g caster sugar (I used 15g castor sugar + 15g icing )
1/8tsp salt
1/8tsp cream of tartar
1/2tsp corn flour
58g almond flour
44g icing sugar
I/4tsp corn flour

Note: about 2-3grams of lumps and bits from the almond flour mixture were discarded in the video.
Key points to remember
stiffness of the meringue
beat the meringue on medium speed
do not overmixed the batter, undermix slightly is fine.
rest dry the shells before bake.