How to make cavatelli by hand
Автор: Rocco’s Kitchen
Загружено: 2021-04-14
Просмотров: 8605
For the dough:
1 1/2 c ap flour
1 c semolina flour
1 c luke warm water
Mix flours together and form a well, add water to the well, slowly begin incorporating flour into water untill it becomes a rough dough, knead for 10 minutes or untill smooth, cover and let rest for a half hour. After rested cut a couple ounces of dough of with bench scraper and roll into a rope about the with of a pencil. Use your bench scraper to cut rope into 1 in. lengths. Use three fingers to press each piece and then drag dough towards you creating the indentation perfect for catching sauce! Move to a floured sheet tray and continue process untill you’ve worked through all your dough and now your ready to boil in salted water and enjoy some delicious completely handmade pasta!!!
Homemade cavatelli, hand made pasta, Italian from scratch
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