How to Make Fluffy Japanese Omurice
Автор: Paqupel - Discover Japan through Recipes
Загружено: 2025-08-04
Просмотров: 386
Timestamps
00:00 Introduction
00:16 A Little Story of Omurice
00:41 Let's start cooking
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Learn how to make two delicious styles of Japanese omurice: the classic version wrapped in a thin omelet and the modern fluffy style with a soft, creamy egg.
Full Recipe (Website)
https://paqupeljapan.com/recipes/japa...
If you try making omurice, we’d love for you to share it on our website!
https://paqupeljapan.com/dishes
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Ingredients
Chicken Rice for Omurice Filling (Serves 2)
・Cooked rice – 10.6 oz / 300 g
・Chicken - 5.3oz / 150g (breast or thigh; thigh used in this recipe, cut into small bite-sized
pieces) – about 4.2 oz / 120 g
・Onion (finely chopped) – 2.5 oz / 70 g
・Mushrooms (sliced) – 1.8 oz / 50 g
・Ketchup – 1.6 oz / 45 g
・Consommé powder – 0.18 oz / 5 g
・Butter – 0.35 oz / 10 g
Fluffy Omelet (Serves 1)
・Cooked rice – 10.6 oz / 300 g
・Eggs – 3
・Milk – 1 tbsp / 0.5 oz / 15 ml (soy milk, plant-based milk, or water can be substituted)
・Salt – a pinch
・Vegetable oil – a little
・Butter – 0.35 oz / 10 g
・Parsley (for garnish) – as needed
・Ketchup – as needed
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BGM
Music: Like a Dream by Roa / roa_music1031
License: Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://www.audiolibrary.com.co/roa-m...
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#paqupel #パクペル #japaneserecipe #japanesecuisine #yoshoku #omelette #omelete
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