How to Make Fluffy Japanese Omurice

Timestamps
00:00 Introduction
00:16 A Little Story of Omurice
00:41 Let's start cooking

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Learn how to make two delicious styles of Japanese omurice: the classic version wrapped in a thin omelet and the modern fluffy style with a soft, creamy egg.

Full Recipe (Website)
https://paqupeljapan.com/recipes/japa...

If you try making omurice, we’d love for you to share it on our website!
https://paqupeljapan.com/dishes

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Ingredients

Chicken Rice for Omurice Filling (Serves 2)
・Cooked rice – 10.6 oz / 300 g
・Chicken - 5.3oz / 150g (breast or thigh; thigh used in this recipe, cut into small bite-sized
pieces) – about 4.2 oz / 120 g
・Onion (finely chopped) – 2.5 oz / 70 g
・Mushrooms (sliced) – 1.8 oz / 50 g
・Ketchup – 1.6 oz / 45 g
・Consommé powder – 0.18 oz / 5 g
・Butter – 0.35 oz / 10 g

Fluffy Omelet (Serves 1)
・Cooked rice – 10.6 oz / 300 g
・Eggs – 3
・Milk – 1 tbsp / 0.5 oz / 15 ml (soy milk, plant-based milk, or water can be substituted)
・Salt – a pinch
・Vegetable oil – a little
・Butter – 0.35 oz / 10 g
・Parsley (for garnish) – as needed
・Ketchup – as needed

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