Instant Dosa With Peanut Chutney |Groundnut Chutney | ಧಿಡೀರ್ ಗರಿಗರಿ ದೋಸೆ | ಕಡ್ಲೆಬೀಜ ಚಟ್ನಿ

Thinking what to make for tomorrow’s breakfast? Every day it’s a big headache for most of us. How about some super healthy Dosa’s? I know now you’ll tell me uff… i forgot to soak, grind ferment etc…

Worry not … today I have for you all no grind no fermentation ” Instant Dosa / Masala Dose ” . It can be made in just 15-20 mins with very basic ingredients that’s easily available in any kitchen. later add little baking soda , proceed to make Dosa. you will be amazed by those pores and the softness of the Dosa , once they are done . Trust me no one can make out it’s no ferment / instant Dosa .. tastes and looks exactly the same as the usual set Dosa recipe that i had shared earlier . Serve it with your choice of chutney.

Peanut Chutney or Groundnut Chutney is a quick, delicious, and excellent substitute for Coconut Chutney. This packed with flavors, Peanut Chutney is made with peanuts, sesame seeds, chana dal, spices and herbs. Best served or paired with the classic South Indian breakfast of Idli, Dosa, or Uttapam for a hearty, wholesome, healthy meal. It is naturally vegan too. Some Indian curries made with peanuts taste simply delish. They not only add a ton of flavor but also help in thickening these curries.

Peanuts are also known as groundnuts. If you love peanuts, you will go gaga over this South Indian recipe of peanut chutney. It is so good.

This groundnut chutney recipe is also called Palli Chutney in the Andhra and Telangana regions of South India.
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