Gluten-Free Buns | Low Carb & High-Protein with Almond Flour Recipe
Автор: Gentle Tummy
Загружено: 2024-08-13
Просмотров: 17639
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This is the best-tasting homemade gluten-free hamburger buns recipe that is soft, high-protein, and low-carb! These golden buns have a light, airy crumb that’s perfect for holding all your favorite toppings, whether you’re making gluten-free burger buns or dinner rolls. This gluten-free bread recipe doesn't require any kneading or rising and can be made with various flours, including almond flour (high protein and low carb), oat flour, 1 to 1 gluten-free flour, brown rice flour, and cassava flour.
This great recipe is a must-try for anyone with celiac disease or those simply looking to enjoy delicious gluten-free bread. It only takes 30 minutes from start to finish and can be shaped into hot dog buns, square rolls, dinner rolls, sub sandwiches, or breadsticks.
Hello, my name is Nicole Bonilla, and I share healthier recipes for your favorite foods.
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