A PORK SANDWICH FROM PORTUGAL THAT IS SO SIMPLE AND DELICIOUS! | SAM THE COOKING GUY

This mouthwatering sandwich comes straight from Portugal—and oh man, are we glad they decided to share it with the rest of us. 🤤

Meet the Portuguese pork sandwich (aka Bifana): thinly sliced, marinated pork simmered in a garlicky, spicy sauce and served on a warm, crusty roll. It’s simple, bold, and absolutely packed with flavor.

If you’re craving authentic Portuguese pork recipes, want to try a classic pork sandwich from Portugal, or just love a good handheld bite, this one’s calling your name. Let’s make a Portugal pork sandwich worth drooling over.

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00:00 Intro
1:26 Slicing & Flattening Pork
2:29 Building & Cooking Sauce
4:49 Blending Sauce
5:10 Adding Pork
5:57 The Reveal
6:07 Building
6:47 First Bite
7:25 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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