TOO CUTE TO EAT | Making elegant rice mooncakes w/ sweet red bean paste filling 🥮

Happy belated Mid-Autumn Festival! 迟到的中秋节祝福

The full version is available on my Patreon including the sculpting process & mold-making process, plus voice commentary! -   / tinayuart  

I'm so happy with how these turn out. I went through so much frustration while filming this video because of the recipe I followed. For making the skin, you are "suppose" to mix the cooked rice flour and the "sugar oil" on the table instead of on the stove, but the mixture won't stick together and becomes very crumbly.

I failed three times trying to follow the tutorial step by step, so eventually, I decided to improvise and mixed everything in a pan on the stove. I also ended up using DOUBLE the amount of "sugar oil" as the recipe says in order to make it work. Giving myself a little pat on the back for not giving up. Anyways, if you ever try this recipe the way I made it, let me know if you like it! Hope you enjoy this video. :)

Love,
Tina

🥮 Sweet red bean paste ingredient 🥮
250g small red beans
60g unsalted butter
60g sugar
30g condensed milk

🍚 Rice flour skin ingredient 🍚
60g sweet glutinous rice flour
40g rice flour
240g water
120g sugar
0.5g salt
15g corn oil
When stamping, apply a little tapioca starch on the skin to prevent it from sticking.

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✦ TIMESTAMPS

0:00 - Making red bean paste
1:47 - Making the skin
2:54 - Wrapping & stamping
7:03 - Decorating using rose gold food color
8:52 - Finished!

#mooncake #foodart