Bathuay ki poori? Aisi poori Jo khaine or Jawan rahiye 😱❤

Ingredients (Short list):
Fresh Bathua leaves
Wheat flour
Spices
Oil for frying
Serving Suggestions:
Bathua poori tastes best with green chutney, pickle or curd.
Best Time to Eat:
Winter season | Lunch or brunch



Bathua ki poori ek traditional winter recipe hai jo health aur taste dono mein best hai 😍
Bathua (Chenopodium album) antioxidants, iron aur vitamins se bharpoor hota hai, jo digestion improve karta hai, immunity boost karta hai aur body ko energetic rakhta hai. Isliye kaha jata hai , Bathua khane wale jawan rehte hain!
Is video mein maine step-by-step Bathua ki Poori recipe share ki hai jo crispy, soft aur bilkul perfect banti hai. Agar aap healthy Indian food, desi saag recipes ya winter special dishes pasand karte hain, to ye recipe aapke liye hai.
👉 Try this easy bathua poori at home and enjoy a tasty & healthy meal with family.
Agar recipe pasand aaye to LIKE | SHARE | SUBSCRIBE ❤️
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Music tracks :-
Cloud from freethouse by lukrembo
Enjoy from freethouse by pufino