Sticky Rice, Bang Bang Sauce, and Other Reasons To Love Laotian Cuisine

What’s spicy, eaten with your hands, and spiked with Hennessy? This week on Cooking in America, host Pelin Keskin visits Khe-Yo, one of New York’s first Laotian restaurants, to celebrate the Laotian New Year with executive chef Soulayphet Schwader — and his mom. Watch for a look at the cuisine and tradition surrounding the annual celebration, and sauce so spicy, it’s named “Bang Bang.”

For more episodes of Cooking in America, click here:    • Coffee is the Backbone of Ethiopian Cultur...  

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