Sticky Rice, Bang Bang Sauce, and Other Reasons To Love Laotian Cuisine
Автор: Eater
Загружено: 2016-04-28
Просмотров: 115326
What’s spicy, eaten with your hands, and spiked with Hennessy? This week on Cooking in America, host Pelin Keskin visits Khe-Yo, one of New York’s first Laotian restaurants, to celebrate the Laotian New Year with executive chef Soulayphet Schwader — and his mom. Watch for a look at the cuisine and tradition surrounding the annual celebration, and sauce so spicy, it’s named “Bang Bang.”
For more episodes of Cooking in America, click here: • Coffee is the Backbone of Ethiopian Cultur...
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