How to Make Taiyaki with Chewy Mochi Texture | Gluten Free & 1g Net Carb
Автор: Mochi Cloud Sweets
Загружено: 2025-12-08
Просмотров: 275
🟣 A soft, golden taiyaki with a mochi-style bite.
Make low-carb, gluten-free taiyaki using our Mochi Multi-Purpose Baking Mix (ube dream). It’s simple, quick, and gives you that gentle chew and warm sweetness you’d expect from traditional Japanese street treats—without the flour or sugar.
💖 Why you’ll love this recipe:
– Only 1g net carb per serving (taiyaki shell)
– Gluten-free, sugar-free, nut-free—made with clean, fiber-rich ingredients
– Naturally sweetened with allulose & monk fruit
– Mochi-style texture: soft, bouncy, and tender
– Easy to make with just egg, water, and optional liquid coconut oil
✨ Full written recipe:
https://mochicloudsweets.com/taiyaki-...
🫘 Filling idea:
Fill your taiyaki with sugar-free red bean paste for a classic taste, or try keto custard cream, sugar-free chocolate, or a mix of both.
Sugar-Free Red Bean Paste recipe:
https://mochicloudsweets.com/red-bean...
🛍️ Get the mix here:
https://mochicloudsweets.com
📸 Share your creations: Tag us @MochiCloudSweets on Instagram—we love to see your masterpieces!
🍡 More ways to enjoy:
Our Mochi Multi-purpose Mix is perfect for muffins, dorayaki, pancake, and even ice cream cakes!
See our channel for more how-to videos.
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