Asahi Super Dry Clone Recipe And Methods For Homebrewers
Автор: David Heath Homebrew
Загружено: 2025-08-06
Просмотров: 6679
Asahi Super Dry Clone Recipe And Methods For Homebrewers
Asahi Super Dry Clone - 5%
Author: David Heath
Brewfather Link:- https://share.brewfather.app/NFQYjhQX...
Type: All Grain
IBU : 15 (Tinseth)
BU/GU : 0.33
Colour : 6 EBC
Pre-Boil Gravity : 1.042
Original Gravity : 1.045
Final Gravity : 1.007
Grainfather G40
Batch Size : 19 L
Boil Size : 23.75 L
Post-Boil Vol : 22 L
Brewhouse Efficiency: 69.1%
Mash Efficiency: 80%
Mash Profile
High fermentability plus mash out
65 °C / 149 °F- 60 min - Temperature
75 °C / 167 °F - 10 min - Mash Out
Fermentables
2.49 kg / 5.48 lbs- Pilsner 4 EBC (60%)
1.41 kg / 3.10 lbs - Rice, Flaked 2 EBC (34%)
250 g / 8.81 oz- Carapils/Carafoam 3.9 EBC (6%)
Hops
Use your hops AA% to match the IBU levels below within brewing software.
30 min - Saaz - 5.2% (11 IBU)
5 min - Saaz - 5.2% (4 IBU)
Yeast
1 pkg - Fermentis Saflager Lager W-34/70
Fermentation Profile
Cookie cutter
18 °C / 64 °F - 7 days - Primary
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